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with sea salt (vg) (gf)
with sesame dressing
with shiitake (vg) (gf) (heat at home)
yellowtail sashimi with mizuna greens and truffled ponzu
avocado and sweet dark soy
cucumber, chives and tempura flakes
with spicy korean cabbage and chilli mayo
yuzu mayonnaise and flying fish roe
yuzu mayonnaise and crushed wasabi peas
crab meat, avocado, mayonnaise and wasabi flavoured flying fish roe
salmon, tuna and yellowtail
salmon, tuna and yellowtail
salmon, tuna and yellowtail
with sansho and cashew (8 ribs)
with chilli and lemon (gf)
with korean spices (4pc)
chilli, ginger and spring onion
4 pepper seasoning, garlic soya with teriyaki sauce
with sansho salt
ryotei miso and red onion (gf)
marinated in yuzu miso (gf)
with yuzu chilli sour cream (v)
with sweet soy and sesame (vg)
with seaweed and chilli pepper seasoning
(vg) (gf)
nashi pear and vanilla custard
with miso caramel and japanese granola