with sea salt (vg) (gf)

with sesame dressing

with shiitake (vg) (gf) (heat at home)

yellowtail sashimi with mizuna greens and truffled ponzu

avocado and sweet dark soy

cucumber, chives and tempura flakes

with spicy korean cabbage and chilli mayo

yuzu mayonnaise and flying fish roe

yuzu mayonnaise and crushed wasabi peas

crab meat, avocado, mayonnaise and wasabi flavoured flying fish roe

salmon, tuna and yellowtail

salmon, tuna and yellowtail

salmon, tuna and yellowtail

with sansho and cashew (8 ribs)

with chilli and lemon (gf)

with korean spices (4pc)

chilli, ginger and spring onion

4 pepper seasoning, garlic soya with teriyaki sauce

with sansho salt

ryotei miso and red onion (gf)

marinated in yuzu miso (gf)

with yuzu chilli sour cream (v)

with sweet soy and sesame (vg)

with seaweed and chilli pepper seasoning

(vg) (gf)

nashi pear and vanilla custard

with miso caramel and japanese granola